Functions Energy storage, mobilization, and utilization Prostaglandin, cytokine synthesis Cell differentiation and growth Cell membrane structure, myelination Signal transmission Hormone synthesis Bile acid synthesis Carbohydrates are one of the basic food groups. Learn how to incorporate carbohydrates into a healthy diet. There is no one-size-fits-all amount of carbohydrates that people should eat. This amount can vary, depending on factors such as your age, sex, health, and whether or not you are...
Carbohydrate Metabolism. Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis, enter into the Kreb's cycle and oxidative phosphorylation to generate ATP. Functions of Carbohydrates: Carbohydrates perform merely like the fuel in our cars. Without the functions of carbohydrates, our body would have to immediately take use of protein for fuel. Protein, however, is important for additional cellular processes and when it is utilized as fuel, we have less...
Starch is the major form of stored carbohydrate in plants. Starch is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin.